Know your meat: organic or grass-fed steak?
Regular readers of The Stone Grill’s blog will already know that buying quality meat has a significant influence over how good your steak experience is
June 15, 2015
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How to cook the perfect rump steak
In the last of our miniseries on cooking the perfect steak, we are going to talk about the most popular cut we know, the rump.
June 15, 2015
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How to cook the perfect T-bone steak
A T-bone steak is one for the connoisseurs. It’s strip loin on one side and tenderloin on the other, separated by a piece of vertebrae.
June 15, 2015
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How to cook the perfect rib-eye steak
Continuing our series on cooking the perfect steak, this week we are going to talk about the rib-eye. Known as “The butcher’s favourite” the rib-eye
June 15, 2015
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June 15, 2015
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