The Stone Grill’s quick guide to beef cuts
Most of us know the basic differences in steak cuts, in fact we have covered them here on the Stone Grill blog before. But what
July 26, 2016
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How to cook fish to get that perfect crispy skin
One of the most popular fish-related questions we get asked here at The Stone Grill is how we manage to get the skin crispy every
July 20, 2016
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Two fantastic homemade steak marinades
If you can’t make it to the Stone Grill for a fresh steak on a stone, cooking one at home comes a close second. Get
July 12, 2016
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Top tips for seasoning fish
Too many people are afraid of cooking fish. It seems it’s a skill that our grandparents were quite comfortable with, but an entire generation risks
July 5, 2016
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