our latest posts

Two top barbecue sauce recipes for sizzling summer steaks

With The Stone Grill open and buzzing and the sunshine finally here, talk turns naturally to barbecue season. It’s a short, intermittent season that we

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How to avoid poor customer service in your restaurant

The Stone Grill in Blackpool is open once more. It’s a beautiful time to be alive and our whole team are glad to be back

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The Stone Grill needs you – The real impact of no shows

The Stone Grill may be open for business and are welcoming diners to eat delicious steak on a stone but our challenges are not over.

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Steak and pepper fajitas for the bank holiday weekend

In what has seemed like a never ending spring filled with rain, grey and cloud, the sun is finally here. Just in time for Spring

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The Stone Grill is back!

After what seems like forever, The Stone Grill restaurant in Blackpool is finally open for business! We opened on 17th May 2021, the minute we

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Food trends to look out for post-pandemic

While The Stone Grill has been preparing for reopening, we have also been looking further ahead to the food trends and buying habits once Britain

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The 5 best steak marinades you can try

Steak is one of life’s rare pleasures. Even though The Stone Grill hasn’t been open to serve them, we have been enjoying a good steak

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Why use cheap wine in cooking?

We have a lively conversation the other day at The Stone Grill. It was about people who buy cheap wine to use in cooking. Some

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5 ways to lower restaurant running costs

The pandemic is almost over and we can reopen in just under a month if all goes well. With so many restaurants barely surviving, it’s

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Steps The Stone Grill is taking to prepare for reopening

Things are looking up and England is working its way slowly towards reopening. The March 12th step went better than many thought it would, so

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How to deliver superb customer service in the restaurant industry

Last week’s post around handling negative feedback sparked quite the debate here at The Stone Grill. One of the main things to come out of

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Handling negative reviews in a digital economy

The Stone Grill is still on track for opening up as long as the government roadmap stays the course. In the meantime, we’re getting everything

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