The Stone Grill needs you – The real impact of no shows
The Stone Grill may be open for business and are welcoming diners to eat delicious steak on a stone but our challenges are not over.
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our latest posts
Steak and pepper fajitas for the bank holiday weekend
In what has seemed like a never ending spring filled with rain, grey and cloud, the sun is finally here. Just in time for Spring
The Stone Grill is back!
After what seems like forever, The Stone Grill restaurant in Blackpool is finally open for business! We opened on 17th May 2021, the minute we
Food trends to look out for post-pandemic
While The Stone Grill has been preparing for reopening, we have also been looking further ahead to the food trends and buying habits once Britain
The 5 best steak marinades you can try
Steak is one of life’s rare pleasures. Even though The Stone Grill hasn’t been open to serve them, we have been enjoying a good steak
Why use cheap wine in cooking?
We have a lively conversation the other day at The Stone Grill. It was about people who buy cheap wine to use in cooking. Some
5 ways to lower restaurant running costs
The pandemic is almost over and we can reopen in just under a month if all goes well. With so many restaurants barely surviving, it’s
Steps The Stone Grill is taking to prepare for reopening
Things are looking up and England is working its way slowly towards reopening. The March 12th step went better than many thought it would, so
How to deliver superb customer service in the restaurant industry
Last week’s post around handling negative feedback sparked quite the debate here at The Stone Grill. One of the main things to come out of
Handling negative reviews in a digital economy
The Stone Grill is still on track for opening up as long as the government roadmap stays the course. In the meantime, we’re getting everything
Single pan steak and spring vegetables with spicy mustard recipe
While The Stone Grill is waiting to reopen, we are hard at work coming up with new dishes and experimenting with variations of existing ones.
Food trends to expect in 2021
Despite the beginning of the year remaining strange, we still view 2021 positively. Lockdown is easing and things are beginning to (slowly), return to normal.
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