Come to The Stone Grill New Year’s Eve or New Year’s Day

With Christmas almost upon us, attention automatically turns to what everyone is doing at New Year. You have options for your pre-party preparations. You can stay at home and watch boring TV until Jools Holland’s Hootenanny. You can pay to get into a pub you get in for free at any other time of year and pay twice the price for drinks before going on somewhere else that charges exorbitant prices to get in. Or you could come to The Stone Grill this New Year.

The Stone Grill is open from 5 until 10pm on both New Year’s Eve and New Year’s Day. We won’t markup our drinks. We won’t charge for entry or double the price of our meals. We deliver the same amazing food at very competitive prices and the party atmosphere you get every night!

You can choose from our very popular Steak and Tinsel menu or from our standard menu. The choice is yours. Either way, you get some top class food made from delicious local ingredients prepared fresh when you order.

The Steak and Tinsel menu is going down a storm and you can see why! As we featured that last week, let’s take another look at our sumptuous main menu.


Breaded Button Mushrooms – A popular classic, crispy coated button mushrooms served with garlic mayo.

Chicken Wings – Deliciously juicy chicken wings plain, spicy buffalo or smoky BBQ sauce.

House Pâté – Smooth house pâté served with onion chutney and toasted ciabatta bread.

Spicy Meatballs – Handmade beef meatballs in a rich spicy tomato sauce served with toasted ciabatta bread.

Crispy Halloumi – Crispy fried halloumi discs served with either a tangy onion relish or sweet chilli dipping sauce.

Salt & Pepper Squid – Crispy fried chunks of squid served with a pot of garlic mayo or sweet chilli dip.

Creamy Garlic Mushrooms – Sliced mushrooms tossed in garlic butter, finished with cream & served on toasted ciabatta bread.

Garlic Chilli Tiger King Prawns – Tiger king prawns pan fried in butter, garlic, white wine and a hint of fresh red chilli, served with toasted ciabatta bread and a wedge of lemon.

On a Stone

8oz / 16oz Rump Steak

12oz Meat Platter – Rump, Sirloin and Ribeye

8oz / 16oz Sirloin

16oz Meat Platter – Rump, Sirloin, Ribeye and Fillet (approx 4oz of each)

14oz Ribeye

20oz Chateaubriand (2 persons) – Pure fillet steak cut from the thicker part of the tenderloin.

Fillet Surf and Turf – Medallions of fillet steak (6oz) and 5 tiger king prawns

Tuna Steak

Fillet Medallions – 8oz, 10oz or 12oz of fillet medallions

Halloumi and Med Veg – Slices of halloumi on a bed of slow-roasted red onion, courgette, aubergine, peppers and potato

10oz Fillet

Exotic Meat of the Week – see specials board

Lamb Rump

Traditional & Exotic Burgers

All served in a soft bun with onion rings, salad, chunky chips and a side pot of burger relish. Add cheddar cheese or bacon for £1 each.

Beef Steak Burger – The Stone Grill signature beef burger made from pure quality beef steak.

Buffalo Burger – Lean and tasty, buffalo contains less than one-fourth the amount of fat & half of the cholesterol level of beef.

Kangaroo Burger – Kangaroo is well known for its low fat content. It’s high in protein and iron yet low in cholesterol.

Chicken Burger – A real BBQ’d hand cut chicken breast burger.

Llama Burger – Llama is directly related to the camel with red-ish meat similar to beef in terms of colour and texture. It’s been eaten for centuries and has had a long cultural history with its sweet mutton like taste. Extremely succulent and tender.

Wild Boar Burger – Wild Boar is a red meat, darker than traditional Pork, with a lower cholesterol and fat content and higher in protein than Beef, Lamb, Pork and Chicken.

Vegetable Burger – A slightly spicy crispy coated vegetable burger.

Zebra Burger – Zebra meat is sweeter than beef with a slight flavour of game.

Crocodile Burger – Crocodile meat is light in colour and surprisingly delicious with a texture similar to pork. It has a low level of cholesterol and is exceptionally juicy and tender yet firm and meaty.

Ostrich Burger – Ostrich meat tastes similar to the finest quality beef, but doesn’t just taste great, it’s also a healthy alternative to traditional meats with a cholesterol count lower than chicken and fish.

From The Kitchen

Beef Chilli – Chefs hot and spicy prime chilli beef served with basmati rice.

Risotto – A creamy asparagus, broad bean and roasted garlic risotto.

Doesn’t it sound good? Book your table today at The Stone Grill Blackpool or Manchester!

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