Give the gift of steak this Christmas with The Stone Grill gift vouchers

Stuck for ideas on what to gift a loved one? Having trouble deciding what to give the person who has everything? Need inspiration for awkward friends or family for Christmas? Why not give them the gift of steak? Give them something a little different with a Stone Grill gift voucher.

The Stone Grill gift vouchers are for steak lovers everywhere. Redeemable at both The Stone Grill Blackpool and The Stone Grill Manchester, these vouchers come in £25, £50, £75 and £100 amounts and can be used at any time with any of our menus. Given what great value our menus offer, you can get a lot of steak for your money!

You can purchase a Stone Grill gift voucher at either of our restaurants.

The Stone Grill main menu

The standard Stone Grill menu offers amazing value for money given the quality of ingredients and portion sizes. What better way to celebrate Christmas than with a gift voucher that could buy you some of this?


Breaded Button Mushrooms – A popular classic, crispy coated button mushrooms served with garlic mayo.

Chicken Wings – Deliciously juicy chicken wings plain, spicy buffalo or smoky BBQ sauce.

House Pâté – Smooth house pâté served with onion chutney and toasted ciabatta bread.

Spicy Meatballs – Handmade beef meatballs in a rich spicy tomato sauce served with toasted ciabatta bread.

Crispy Halloumi – Crispy fried halloumi discs served with either a tangy onion relish or sweet chilli dipping sauce.

Salt & Pepper Squid – Crispy fried chunks of squid served with a pot of garlic mayo or sweet chilli dip.

Creamy Garlic Mushrooms – Sliced mushrooms tossed in garlic butter, finished with cream & served on toasted ciabatta bread.

Garlic Chilli Tiger King Prawns – Tiger king prawns pan fried in butter, garlic, white wine and a hint of fresh red chilli, served with toasted ciabatta bread and a wedge of lemon.

On a Stone

8oz / 16oz Rump Steak

12oz Meat Platter – Rump, Sirloin and Ribeye

8oz / 16oz Sirloin

16oz Meat Platter – Rump, Sirloin, Ribeye and Fillet (approx 4oz of each)

14oz Ribeye

20oz Chateaubriand (2 persons) – Pure fillet steak cut from the thicker part of the tenderloin.

Fillet Surf and Turf – Medallions of fillet steak (6oz) and 5 tiger king prawns

Tuna Steak

Fillet Medallions – 8oz, 10oz or 12oz of fillet medallions

Halloumi and Med Veg – Slices of halloumi on a bed of slow-roasted red onion, courgette, aubergine, peppers and potato

10oz Fillet

Exotic Meat of the Week – see specials board

Lamb Rump

Traditional & Exotic Burgers

All served in a soft bun with onion rings, salad, chunky chips and a side pot of burger relish. Add cheddar cheese or bacon for £1 each.

Beef Steak Burger – The Stone Grill signature beef burger made from pure quality beef steak.

Buffalo Burger – Lean and tasty, buffalo contains less than one-fourth the amount of fat & half of the cholesterol level of beef.

Kangaroo Burger – Kangaroo is well known for its low fat content. It’s high in protein and iron yet low in cholesterol.

Chicken Burger – A real BBQ’d hand cut chicken breast burger.

Llama Burger – Llama is directly related to the camel with red-ish meat similar to beef in terms of colour and texture. It’s been eaten for centuries and has had a long cultural history with its sweet mutton like taste. Extremely succulent and tender.

Wild Boar Burger – Wild Boar is a red meat, darker than traditional Pork, with a lower cholesterol and fat content and higher in protein than Beef, Lamb, Pork and Chicken.

Vegetable Burger – A slightly spicy crispy coated vegetable burger.

Zebra Burger – Zebra meat is sweeter than beef with a slight flavour of game.

Crocodile Burger – Crocodile meat is light in colour and surprisingly delicious with a texture similar to pork. It has a low level of cholesterol and is exceptionally juicy and tender yet firm and meaty.

Ostrich Burger – Ostrich meat tastes similar to the finest quality beef, but doesn’t just taste great, it’s also a healthy alternative to traditional meats with a cholesterol count lower than chicken and fish.

From The Kitchen

Beef Chilli – Chefs hot and spicy prime chilli beef served with basmati rice.

Risotto – A creamy asparagus, broad bean and roasted garlic risotto.

There is also our Steak and Tinsel menu to consider during December!

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment