It’s that time again. Time to enjoy Christmas with a difference at The Stone Grill in Blackpool and Manchester. We are proud to announce the arrival of the Steak and Tinsel menu starting on Sunday 1st December 2019.
The Steak and Tinsel menu is a three course set menu for couples or groups. It includes some popular favourites as well as some seasonal specials. All dishes are cooked fresh on site and use the freshest local ingredients. All designed to tease the palate and satisfy the taste buds!
Enjoy three courses for just £25 per person. Booking is open now and sitting begins on 1st December 2019.
The Steak and Tinsel menu
The Steak and Tinsel menu is made up of:
Creamy Garlic Mushrooms – Sliced mushrooms tossed in garlic butter, finished with cream & served on toasted ciabatta bread.
House Pâté – Smooth house pâté served with onion chutney and toasted ciabatta bread.
Breaded Button Mushrooms – A popular classic, crispy coated button mushrooms served with garlic mayo.
Crispy Halloumi – Fried jenga cut halloumi served with either a tangy onion relish or sweet chilli dipping sauce.
Chicken Wings – Deliciously juicy chicken wings plain, spicy Piri Piri or Smoky BBQ sauce.
Spicy Meatballs – Handmade beef meatballs in a rich spicy tomato sauce served with toasted ciabatta bread.
8oz Rump steak – Served on the stone with chunky chips and onion rings.
8oz Sirloin steak – Served on the stone with chunky chips and onion rings.
Beef Steak Burger – The Stone Grill signature beef burger made from pure quality beef steak. Served in a bun with onion rings, salad, chunky chips and a pot of burger relish.
Chicken Burger – Double hand cut chicken breast in a crispy peppery coating. Served in a bun with onion rings, salad, chunky chips and a pot of burger relish.
Vegetable Burger – A slightly spicy crispy coated vegetable burger served in a bun served in a bun with onion rings, salad, chunky chips and a pot of burger relish.
Halloumi and Med Veg – Slices of halloumi on a bed of slow-roasted red onion, courgette, aubergine, peppers & potato. served on the stone with chunky chips & onion rings.
Beef Chilli – Chef’s hot and spicy prime chilli beef served with basmati rice.
Risotto – A creamy asparagus, broad bean and roasted garlic risotto.
Salted Caramel Roulade – Rolled and filled meringue served with whipped vanilla cream.
Warm Chocolate Fudge Cake – Drizzled in chocolate sauce and served with whipped vanilla cream.
Baked Vanilla Cheesecake – Served with whipped vanilla cream.
Champagne Sorbet – Clear your palate with a quality champagne sorbet.
The Steak and Tinsel menu is going to be popular so book early to reserve your table!