How to properly cook beef
Whether you’re planning on having a steak or a piece of beef for your next dinner, knowing how to cook it properly makes the difference
December 1, 2016
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Spicy Halloween pumpkin soup recipe
If you’re going to be spending your weekend carving out pumpkins, we have the ideal recipe to use up all those leftovers from the inside.
October 26, 2016
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What seasonal produce is available in October?
The autumn months are very fruitful ones in agriculture. It used to be the last gasp before winter where everything would come out of the
September 27, 2016
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How to make a career out of cooking
Here at The Stone Grill, we get quite a few prospective CVs through our door asking for a job or asking to be put on
September 20, 2016
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Why fresh food is so much better than processed food part 2.
So last week, I discussed how to identify processed food and why fresh is better. We only use fresh ingredients here at The Stone Grill
September 13, 2016
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Why fresh food is so much better than processed
There is a lot of talk in the media and pretty much everywhere about how the ‘old ways’ of cooking are much better than the
September 6, 2016
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Seasonal produce: August
Any restaurant worth its salt works with seasonal produce. Whether it’s a steakhouse in Blackpool like the Stone Grill or a Michelin starred eatery in
August 17, 2016
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Brexit and our fishing quotas, what happens now?
As a leading seafood restaurant in Blackpool, we here at the Stone Grill were naturally concerned about how the news from last Friday will affect
June 28, 2016
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Five steps to the perfect fillet steak
There is nothing quite like a fillet steak to reward a job well done, unwind after a hard day or to celebrate something. The meat
April 15, 2016
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Top ten herbs to use with seafood
Fish is an amazing ingredient but can be a little on the bland side unless you give it a little love and attention. Whether you’re
April 15, 2016
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