Restaurant News
The Stone Grill is back!
After what seems like forever, The Stone Grill restaurant in Blackpool is finally open for business! We opened on 17th May 2021, the minute we
May 19, 2021
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Why you should try zebra steak on a stone
After covering kangaroo last week, I thought it might be useful to highlight another exotic meat you can have on a stone, zebra. While steak
September 19, 2019
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Cooking steak, to rest or not to rest
Before opening The Stone Grill, I had no idea there was so much technique involved in cooking steak. Throughout my life I had bought my
March 15, 2018
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How to pan fry a delicious steak
Getting a steak right often seems much harder than it should be. I mean, how hard can it be to fry a piece of meat
October 11, 2016
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The Stone Grill’s quick guide to beef cuts
Most of us know the basic differences in steak cuts, in fact we have covered them here on the Stone Grill blog before. But what
July 26, 2016
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Two fantastic homemade steak marinades
If you can’t make it to the Stone Grill for a fresh steak on a stone, cooking one at home comes a close second. Get
July 12, 2016
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Five steps to the perfect fillet steak
There is nothing quite like a fillet steak to reward a job well done, unwind after a hard day or to celebrate something special. The
June 21, 2016
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Five steps to the perfect fillet steak
There is nothing quite like a fillet steak to reward a job well done, unwind after a hard day or to celebrate something. The meat
April 15, 2016
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Top ten herbs to use with seafood
Fish is an amazing ingredient but can be a little on the bland side unless you give it a little love and attention. Whether you’re
April 15, 2016
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Everything you need to know about Wagyu beef
You may have noticed an 8oz Wagyu beef fillet on the Stone Grill menu and wondered what it was. You may have heard about Wagyu
March 15, 2016
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