Writing a restaurant menu is part art and part science. Some will find it easy to put their passion to paper while others will find
If you ever read ‘Five cocktails that go great with steak’, you’ll know that we think some cocktails work better with steak than others. We’re
The opening up of Britain has been a good thing. It was a long time coming and while it was absolutely necessary, it was also
It’s tough to offer dishes that are full of flavour, satisfying and healthy. Two of those things go together well but the third, that of
In what has seemed like a never ending spring filled with rain, grey and cloud, the sun is finally here. Just in time for Spring
While The Stone Grill has been preparing for reopening, we have also been looking further ahead to the food trends and buying habits once Britain
We have a lively conversation the other day at The Stone Grill. It was about people who buy cheap wine to use in cooking. Some
Things are looking up and England is working its way slowly towards reopening. The March 12th step went better than many thought it would, so
While The Stone Grill is waiting to reopen, we are hard at work coming up with new dishes and experimenting with variations of existing ones.
Despite the beginning of the year remaining strange, we still view 2021 positively. Lockdown is easing and things are beginning to (slowly), return to normal.