Tomorrow the Stone Grill restaurant in Blackpool is introducing our new Steak and Tinsel menu. It runs from December 1st 2017 for the Christmas period and features a holiday-themed menu with some delicious winter favourites.
With the exception of our special Christmas Day menu, Steak and Tinsel will run all month.
Steak and Tinsel Menu
The Steak and Tinsel menu features three courses, starter, main and dessert and is competitively priced at only £19.95 per person. That’s a great deal considering the quality of food on offer!
Book your Steak and Tinsel table here!
You will notice some current favourites here as well as some exciting new dishes. The menu will change and evolve as the month goes on and seasonal ingredients are made available. The current menu looks like this:
Starters
Winter Vegetable Soup – Served with warm crusty bread and butter
Cod Goujons – Strips of battered cod served with a salad garnish and tartar sauce dip
Loaded Potato Skins – Potato skins filled with chilli beef and topped with melted cheese
Prawn Cocktail – Prawns served on top of crispy salad topped with marie rose sauce
Crab Fish cakes – Served with a sweet chilli dip and salad garnish
Nacho Chilli Bowl – Nachos, chilli beef topped with grated cheddar cheese and sour cream
Spicy Meat Balls – Beef meat balls cooked in a spicy sauce, topped with cheese and served with toasted ciabatta
Macaroni Cheese (v) – Deliciously creamy, topped with melted cheese and served with a salad garnish
Octopus – Pan fried Octopus in garlic butter with a hint of fresh red chilli
Cheese & Tomato Tart – Puff pastry tart popped with roasted tomato, cheese, onion and fresh basil
Main Courses
Chicken Breast – Cooked in a rich creamy mushroom and Madeira sauce served with new potatoes and seasonal veg
Chicken, Wiltshire Ham and Leek Pie – Served with potatoes of your choice, garden peas and gravy
Aberdeen Angus Lasagne – oven baked beef lasagne topped with melted cheese with garlic bread
Seabass – Pan fried, served on crushed new potatoes, topped with a chilli, garlic, ginger, spring onion medley butter glaze
Steak and Kidney Pudding – Served with creamy mash potato or chunky chips, garden peas and gravy
Beef Stroganoff – Made from fillet of beef in a creamy sauce and served with fluffy white rice
Risotto – Infused with Italian style hard cheese, roasted garlic, asparagus & broad beans
Spinach and Ricotta Tortelloni – Tossed in a creamy cheese sauce with garlic bread
Broccoli and Cheese Bake – Served with your potato choice
Vegetable Lasagne – Oven baked vegetable lasagne topped with melted cheese with garlic bread
Mushroom Linguine – Mushrooms tossed in garlic butter, finished with cream on a bed of linguine pasta
Cheese and Onion Pie – Served with potatoes of your choice, garden peas and veg gravy
Vegetable Curry – Served with fluffy white rice and nan bread
Stone Grill Steak Burger – Two homemade quality steak burgers made from our ribeye and sirloin steak off cuts, topped with cheese, served in a bun with burger sauce and chips.
Mahi Mahi on the Stone – Served with either chips, jacket or new potatoes
Marlin on the Stone – Served with either chips, jacket or new potatoes
8oz Veal Sirloin on the Stone – High welfare veal served with either chips, jacket or new potatoes
8oz Rump on the Stone – Served with either chips, jacket or new potatoes
8oz Sirloin on the Stone – Served with either chips, jacket or new potatoes
Desserts
Warm Chocolate Fudge Cake – Drizzled in chocolate sauce and served with double cream
Profiteroles – Filled with cream and drizzled in chocolate sauce
Trio of Ice Cream – Vanilla, strawberry and chocolate
Chocolate & Orange Cake – Served with double cream
Lemon Tart – Served with double cream
Semifreddo Tiramisu – Served with double cream
