The Stone Grill in Blackpool and Manchester are both opening for Boxing Day. If you have spent the previous days slaving over a hot stove to feed other people, now is the time to be waited on yourself. Ignore the washing up. Avoid leftover turkey and cold stuffing balls and escape boring Christmas TV. Come and enjoy the Steak and Tinsel menu at The Stone Grill instead!
The Steak and Tinsel menu is already in full swing and is going down a storm. Most evenings are booked solid and there is very little space over Christmas. If you’re planning to visit either Blackpool or Manchester, you had better get in there quick!
Steak and Tinsel on Boxing Day
Boxing Day can be something of a letdown. All the excitement of Christmas is gone. The kids have disappeared to play with their gifts. The family has all gone home (hopefully) and TV is its usual dire self with repeat after repeat with some Christmas movies thrown in.
Why not avoid all that by going out instead? The Steak and Tinsel menu could be the perfect antidote to the average Boxing Day!
The Steak and Tinsel menu
The Steak and Tinsel menu is made up of:
Creamy Garlic Mushrooms – Sliced mushrooms tossed in garlic butter, finished with cream & served on toasted ciabatta bread.
House Pâté – Smooth house pâté served with onion chutney and toasted ciabatta bread.
Breaded Button Mushrooms – A popular classic, crispy coated button mushrooms served with garlic mayo.
Crispy Halloumi – Fried jenga cut halloumi served with either a tangy onion relish or sweet chilli dipping sauce.
Chicken Wings – Deliciously juicy chicken wings plain, spicy Piri Piri or Smoky BBQ sauce.
Spicy Meatballs – Handmade beef meatballs in a rich spicy tomato sauce served with toasted ciabatta bread.
8oz Rump steak – Served on the stone with chunky chips and onion rings.
8oz Sirloin steak – Served on the stone with chunky chips and onion rings.
Beef Steak Burger – The Stone Grill signature beef burger made from pure quality beef steak. Served in a bun with onion rings, salad, chunky chips and a pot of burger relish.
Chicken Burger – Double hand cut chicken breast in a crispy peppery coating. Served in a bun with onion rings, salad, chunky chips and a pot of burger relish.
Vegetable Burger – A slightly spicy crispy coated vegetable burger served in a bun served in a bun with onion rings, salad, chunky chips and a pot of burger relish.
Halloumi and Med Veg – Slices of halloumi on a bed of slow-roasted red onion, courgette, aubergine, peppers & potato. served on the stone with chunky chips & onion rings.
Beef Chilli – Chef’s hot and spicy prime chilli beef served with basmati rice.
Risotto – A creamy asparagus, broad bean and roasted garlic risotto.
Salted Caramel Roulade – Rolled and filled meringue served with whipped vanilla cream.
Warm Chocolate Fudge Cake – Drizzled in chocolate sauce and served with whipped vanilla cream.
Baked Vanilla Cheesecake – Served with whipped vanilla cream.
Champagne Sorbet – Clear your palate with a quality champagne sorbet.
The Steak and Tinsel menu is going to be popular so book now to reserve your table!